Using a food processor can make the preparation of Moo Pad Krapow even easier and more convenient. Here's how you can use a food processor to make this delicious Thai dish: 1. Start by placing the garlic cloves and Thai chili peppers in the food processor. Pulse until they are finely minced. 2. Heat the vegetable oil in a wok or large skillet over medium-high heat. 3. Add the minced garlic and chili peppers to the hot oil and stir-fry for about 30 seconds, or until fragrant. 4. Add the ground pork to the wok and stir-fry until it is cooked through and no longer pink. 5. In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, and sugar. 6. Pour the sauce mixture over the cooked pork and stir-fry for another minute. 7. Add the Thai holy basil leaves to the wok and stir-fry until they are wilted. 8. Remove the wok from the heat and serve the Moo Pad Krapow over steamed rice. 9. Optional: Top the dish with a fried egg for added flavor and richness. Using a food p... Leer más
