Seafood Ramen is a delicious and comforting dish that combines the flavors of the sea with the warmth of a hearty bowl of noodles. This homemade recipe is perfect for seafood lovers who want to enjoy a restaurant-quality meal in the comfort of their own home. To make Seafood Ramen, you will need the following ingredients: - 1 pound of fresh seafood (such as shrimp, mussels, and squid) - 4 cups of chicken or vegetable broth - 2 packs of ramen noodles - 1 tablespoon of sesame oil - 2 cloves of garlic, minced - 1 tablespoon of ginger, grated - 2 tablespoons of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of sliced mushrooms - 2 green onions, sliced - 2 soft-boiled eggs - Nori seaweed, for garnish To prepare the Seafood Ramen, follow these steps: 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 2. Add the sliced mushrooms to the pot and cook until they start to sof... Leer más
