Eggplant Rollatini is a delicious Italian dish that is made by rolling slices of eggplant around a filling of ricotta cheese, spinach, and herbs. The rolls are then baked in a tomato sauce until bubbly and golden brown. The eggplant adds a meaty texture to the dish, while the ricotta cheese and spinach provide a creamy and flavorful filling. Eggplant Rollatini is a perfect dish for a special occasion or a family dinner.
