Eggplant Caponata is a traditional Italian dish that is made with eggplant, tomatoes, onions, capers, and olives. The eggplant is diced and sautéed until it is tender, then mixed with the other ingredients to create a sweet and savory dish. Eggplant Caponata is perfect as an appetizer or as a topping for crostini or bruschetta. It is a healthy and flavorful way to enjoy this versatile vegetable.
