Kakiage is a delicious Japanese dish that consists of tempura vegetable fritters. It is a popular appetizer or side dish in Japan and is loved for its crispy texture and flavorful taste. The word 'kakiage' literally means 'mixed fry,' as it is made by mixing various vegetables and frying them in tempura batter. The result is a delightful combination of crispy vegetables with a light and airy coating. To make kakiage, you will need a variety of vegetables such as onions, carrots, sweet potatoes, and green beans. These vegetables are thinly sliced or julienned to ensure even cooking and a delicate texture. The tempura batter is made by combining flour, cornstarch, baking powder, and ice-cold water. The batter should be light and lumpy to create the perfect crispy coating. To prepare the kakiage, heat vegetable oil in a deep pan or fryer. Dip the vegetables in the tempura batter and carefully drop them into the hot oil. Fry until golden brown and crispy, then remove and drain ... Leer más
