Paneer Bhindi Masala is a delicious and flavorful Indian dish made with paneer (Indian cottage cheese) and okra (bhindi). This recipe combines the richness of paneer with the earthy flavors of bhindi, resulting in a mouthwatering dish that is perfect for lunch or dinner. To make this dish, heat oil in a pan and sauté onions, ginger, and garlic until golden brown. Add tomatoes, spices, and bhindi, and cook until the bhindi is tender. Then, add paneer cubes and cook for a few more minutes. Garnish with fresh coriander leaves and serve hot with roti or rice. This recipe is a must-try for all paneer lovers!
