Paneer Bhindi Masala is a popular North Indian dish that combines the creaminess of paneer with the crunchiness of bhindi. To make this dish, heat oil in a pan and sauté cumin seeds, onions, and green chilies. Add ginger-garlic paste and cook until the raw smell disappears. Then, add tomatoes, spices, and bhindi, and cook until the bhindi is cooked through. Finally, add paneer cubes and cook for a few more minutes. Garnish with coriander leaves and serve hot with roti or naan. This recipe is a delightful combination of flavors and textures that will leave you craving for more.
