Paneer Bhindi Masala is a lip-smacking dish that is perfect for special occasions or when you want to treat yourself to a delicious meal. To make this dish, heat oil in a pan and sauté onions, ginger, and garlic until golden brown. Add tomatoes, spices, and bhindi, and cook until the bhindi is tender. Then, add paneer cubes and cook for a few more minutes. Finish off with a sprinkle of garam masala and garnish with fresh coriander leaves. Serve hot with roti or rice. This recipe is a crowd-pleaser and will impress your family and friends.
