Paneer Bhindi Masala is a delicious and aromatic dish that is loved by both vegetarians and non-vegetarians alike. To make this dish, heat oil in a pan and sauté onions, ginger, and garlic until golden brown. Add tomatoes, spices, and bhindi, and cook until the bhindi is tender. Then, add paneer cubes and cook for a few more minutes. Finish off with a sprinkle of garam masala and garnish with fresh coriander leaves. Serve hot with roti or rice. This recipe is a must-try for anyone who enjoys the combination of paneer and bhindi.
