Paneer Bhindi Masala is a flavorful and aromatic dish that is perfect for a hearty meal. To make this dish, heat oil in a pan and sauté cumin seeds, onions, and green chilies. Add ginger-garlic paste and cook until the raw smell disappears. Then, add tomatoes, spices, and bhindi, and cook until the bhindi is cooked through. Finally, add paneer cubes and cook for a few more minutes. Garnish with coriander leaves and serve hot with roti or naan. This recipe is a crowd-pleaser and will leave you satisfied and craving for more.
