Hu Tieu Xao is a popular Vietnamese dish that features stir-fried noodles with a combination of pork and seafood. This flavorful and satisfying dish is commonly enjoyed as a dinner option. Here is a recipe for making Hu Tieu Xao at home: Ingredients: - 200g rice noodles - 150g pork, thinly sliced - 100g shrimp, peeled and deveined - 100g squid, sliced into rings - 2 cloves of garlic, minced - 1 onion, thinly sliced - 1 carrot, julienned - 1 bell pepper, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - 2 tablespoons vegetable oil - Fresh cilantro and green onions for garnish Steps: 1. Soak the rice noodles in warm water for about 15 minutes or until they are soft. Drain and set aside. 2. In a wok or large skillet, heat the vegetable oil over medium-high heat. 3. Add the minced garlic and sliced onion to the wok and stir-fry for about 1 minute until fragrant. 4. Add the sliced pork t... Leer más
