Hoso Maki is a type of sushi roll that is made with a thin sheet of seaweed called nori, filled with various ingredients, and rolled into a cylindrical shape. One popular variation of Hoso Maki is with tuna as the filling. To make Hoso Maki with Tuna, you will need the following ingredients: - Sushi rice - Nori sheets - Fresh tuna - Soy sauce - Wasabi - Pickled ginger To prepare the Hoso Maki with Tuna, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the fresh tuna into thin strips. 3. Place a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent the rice from sticking, and take a handful of sushi rice. 5. Spread the rice evenly on the nori sheet, leaving a small border at the top. 6. Place the strips of fresh tuna on top of the rice. 7. Roll the sushi tightly using the bamboo mat, applying gentle pressure. 8. Wet a sharp knife and slice the roll into bite-sized pieces. 9. Serve the Hoso Maki w... Leer más
