Another tasty variation of Hoso Maki is with avocado and cucumber as the filling. Here are the ingredients you will need: - Sushi rice - Nori sheets - Avocado - Cucumber - Soy sauce - Wasabi - Pickled ginger To make Hoso Maki with Avocado and Cucumber, follow these steps: 1. Cook the sushi rice and let it cool. 2. Slice the avocado and cucumber into thin strips. 3. Place a sheet of nori on a bamboo sushi mat. 4. Wet your hands and take a handful of sushi rice. 5. Spread the rice evenly on the nori sheet. 6. Place the avocado and cucumber strips on top of the rice. 7. Roll the sushi tightly using the bamboo mat. 8. Wet a sharp knife and slice the roll into bite-sized pieces. 9. Serve the Hoso Maki with Avocado and Cucumber with soy sauce, wasabi, and pickled ginger. Enjoy the refreshing combination of creamy avocado and crunchy cucumber in this Hoso Maki variation!
