For a more indulgent Hoso Maki option, try making it with tempura shrimp. Here are the ingredients you will need: - Sushi rice - Nori sheets - Tempura shrimp - Soy sauce - Wasabi - Pickled ginger To prepare Hoso Maki with Tempura Shrimp, follow these steps: 1. Cook the sushi rice and let it cool. 2. Prepare the tempura shrimp according to the package instructions. 3. Place a sheet of nori on a bamboo sushi mat. 4. Wet your hands and take a handful of sushi rice. 5. Spread the rice evenly on the nori sheet. 6. Place the tempura shrimp on top of the rice. 7. Roll the sushi tightly using the bamboo mat. 8. Wet a sharp knife and slice the roll into bite-sized pieces. 9. Serve the Hoso Maki with Tempura Shrimp with soy sauce, wasabi, and pickled ginger. Indulge in the crispy texture of tempura shrimp combined with the flavors of sushi rice and nori in this delicious Hoso Maki variation!
