For those who prefer a vegetarian option, these bean enchiladas are a delicious and satisfying choice. Packed with protein-rich beans and flavorful spices, these enchiladas are a great meatless alternative that will make you fall in love with vegetarian cuisine. To make these vegetarian bean enchiladas, gather the following ingredients: - 1 can of black beans, drained and rinsed - 1 can of pinto beans, drained and rinsed - 1 onion, diced - 2 cloves of garlic, minced - 1 bell pepper, diced - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste - 8 flour tortillas - 2 cups of enchilada sauce - 1 cup shredded cheese Follow these steps to prepare the enchiladas: 1. Preheat your oven to 350°F (175°C) and grease a baking dish. 2. In a large skillet, sauté the onion, garlic, and bell pepper until they are softened. 3. Add the black beans, pinto beans, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine and cook for an additional 5 minutes.... Leer más
