Ingredients: - 8 Botan Ebi (Spot Prawns) - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Rinse the Botan Ebi under cold water and pat them dry with paper towels. 2. Using a sharp knife, carefully remove the heads and shells from the prawns, leaving the tails intact. 3. Make a shallow incision along the back of each prawn and remove the vein. 4. Slice the prawns into thin pieces, about 1/4 inch thick. 5. Arrange the sliced prawns on a serving platter. 6. Serve the Botan Ebi sashimi with soy sauce for dipping, wasabi, and pickled ginger. Description: Botan Ebi Sashimi is a classic Japanese dish that showcases the delicate and sweet flavors of Spot Prawns. The prawns are served raw, allowing their natural taste and texture to shine. The prawns are carefully cleaned and sliced into thin pieces, which are then arranged on a platter. The sashimi is traditionally served with soy sauce for dipping, along with wasabi and pickled ginger for added flavor. The... Leer más
