Madai Tempura is a delightful twist on the traditional Japanese tempura, featuring the succulent flavors of the Japanese Sea Bream. To make this dish, you will need the following ingredients: - 2 Madai fillets, cut into bite-sized pieces - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt and pepper to taste To prepare the dish, follow these steps: 1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and pepper. 2. Gradually add the ice-cold water to the flour mixture, whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip the Madai fillet pieces into the batter, ensuring they are fully coated. 5. Carefully place the battered Madai pieces into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 6. Remove the Madai Tempura from the oil and drain on a paper towel to remov... Leer más
