This simple and flavorful recipe is perfect for showcasing the delicate taste of Madai. To make this dish, you will need the following ingredients: - 2 Madai fillets - 1 lemon - Fresh herbs (such as thyme, rosemary, or dill) - Salt and pepper - Olive oil To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the Madai fillets with salt and pepper on both sides. 3. Drizzle the fillets with olive oil and squeeze the juice of half a lemon over them. 4. Sprinkle fresh herbs over the fillets, pressing them gently to adhere. 5. Place the fillets on the preheated grill, skin side down. 6. Grill for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. 7. Remove the fillets from the grill and squeeze the juice of the remaining half lemon over them. 8. Serve the grilled Madai with lemon wedges and fresh herbs for garnish. Enjoy this delicious and healthy grilled Madai dish with its delicate flavors... Leer más
