For a more traditional Japanese preparation, try making Madai sashimi. Here's what you'll need: - 1 Madai fillet - Soy sauce - Wasabi - Pickled ginger To make the sashimi, follow these steps: 1. Start by slicing the Madai fillet into thin, bite-sized pieces. You can use a sharp knife or a sashimi knife for this. 2. Arrange the Madai slices on a serving plate. 3. Serve the Madai sashimi with soy sauce, wasabi, and pickled ginger on the side. 4. Dip each slice of Madai into the soy sauce and add a small amount of wasabi and pickled ginger for extra flavor. Madai sashimi is a classic Japanese dish that highlights the freshness and delicate flavor of the fish. Enjoy the clean and subtle taste of Madai with this simple and elegant preparation.
