If you're looking for a crispy and delicious way to enjoy Madai, try making Madai tempura. Here's what you'll need: - 2 Madai fillets - Tempura batter mix - Vegetable oil for frying - Salt To make the tempura, follow these steps: 1. Start by preparing the Madai fillets. Remove the skin and bones, and cut the fillets into bite-sized pieces. 2. In a bowl, prepare the tempura batter mix according to the package instructions. 3. Heat vegetable oil in a deep fryer or a large pot to about 350°F (175°C). 4. Dip each piece of Madai into the tempura batter, making sure it is evenly coated. 5. Carefully place the battered Madai pieces into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 6. Use a slotted spoon to remove the Madai tempura from the oil and transfer it to a paper towel-lined plate to drain excess oil. 7. Sprinkle the Madai tempura with salt while it's still hot. Serve the Madai tempura immediately with a dipping sauce of your choice, such as soy s... Leer más
