Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious and flavorful Thai curry dish that combines the sweetness of pineapple with the spiciness of red curry paste. This dish is a perfect balance of sweet, sour, and spicy flavors, making it a favorite among Thai food lovers. Here is a recipe to surprise your taste buds with this delightful dish: Ingredients: - 1 cup pineapple chunks - 1 cup coconut milk - 2 tablespoons red curry paste - 1 tablespoon vegetable oil - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 bell pepper, sliced - 1 onion, sliced - 1 carrot, sliced - 1 cup Thai basil leaves - 1 cup chicken or shrimp (optional) Steps: 1. Heat the vegetable oil in a pan over medium heat. 2. Add the red curry paste and stir-fry for a minute until fragrant. 3. Add the coconut milk and stir well to combine with the curry paste. 4. Add the chicken or shrimp (if using) and cook until cooked through. 5. Add the pineapple chunks, bell pepper, onion, and carro... Leer más
