Grilled Hirame with Lemon Butter Sauce is a delicious and simple way to enjoy this delicate fish. To make this recipe, you will need the following ingredients: - 2 Hirame fillets - Salt and pepper to taste - 2 tablespoons of butter - Juice of 1 lemon - 2 cloves of garlic, minced - Fresh parsley, chopped To prepare the dish, start by preheating your grill to medium-high heat. Season the Hirame fillets with salt and pepper, then place them on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. While the fish is grilling, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Remove the saucepan from the heat and stir in the lemon juice and chopped parsley. Once the Hirame fillets are done, transfer them to a serving plate and drizzle the lemon butter sauce over the top. Garnish with additional parsley if desired. Serve immediately and enjoy! This Gri... Leer más
