Hirame Sashimi is a classic Japanese dish that showcases the delicate flavor and texture of this flounder. To make this dish, you will need the following ingredients: - Fresh Hirame fillets - Soy sauce - Wasabi - Pickled ginger To prepare the dish, start by slicing the Hirame fillets into thin, bite-sized pieces. Arrange the slices on a serving plate. Serve the Hirame Sashimi with soy sauce, wasabi, and pickled ginger on the side. To eat, dip a piece of Hirame into the soy sauce, add a small amount of wasabi and pickled ginger, and enjoy! Hirame Sashimi is a simple and elegant dish that allows the natural flavors of the fish to shine. The fresh and tender texture of the Hirame pairs perfectly with the salty and umami flavors of the soy sauce, while the wasabi and pickled ginger add a spicy and tangy kick. This dish is a must-try for sushi and sashimi lovers.
