Hirame Tempura is a crispy and delicious way to enjoy this flounder. To make this dish, you will need the following ingredients: - Fresh Hirame fillets - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt To prepare the dish, start by preparing the tempura batter according to the instructions on the package. Dip the Hirame fillets into the batter, making sure they are evenly coated. Heat vegetable oil in a deep pan or fryer to about 350°F (175°C). Carefully place the battered Hirame fillets into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Remove the fillets from the oil and drain on a paper towel-lined plate. Season the Hirame Tempura with salt and serve immediately. This dish is best enjoyed hot and crispy. Hirame Tempura is a delightful dish that combines the delicate flavor of the flounder with the crispy and light texture of the tempura batter. The salt enhances the natural flavors of the fish, making it a perfect... Leer más
