This Thermomix recipe is perfect for chocolate lovers who also enjoy a fruity twist. The cake is made with a rich chocolate sponge, layered with raspberry jam and a creamy chocolate truffle filling. The truffle filling is made by melting chocolate and cream together in the Thermomix, resulting in a smooth and velvety texture. The cake is then topped with fresh raspberries and a dusting of cocoa powder. This cake is perfect for special occasions or as a luxurious treat for yourself.
