This Thermomix recipe is perfect for those who love the combination of dark chocolate and raspberries. The sponge is made with dark chocolate and cocoa powder, giving it a rich and intense flavour. The truffle filling is made with dark chocolate and cream, and is infused with raspberry puree for a fruity twist. The cake is then topped with fresh raspberries and a dusting of cocoa powder. This cake is perfect for chocolate lovers who want to try something a little different.
