This Thermomix recipe is perfect for those who love the combination of chocolate and cream cheese. The sponge is made with dark chocolate and cocoa powder, giving it a rich and intense flavour. The truffle filling is made with dark chocolate and cream, and is infused with raspberry puree for a fruity twist. The cake is then topped with a smooth and creamy chocolate cream cheese frosting, made by whipping together cream cheese, butter, icing sugar, and cocoa powder in the Thermomix. This cake is perfect for special occasions or as a luxurious treat for yourself.
