This Thermomix recipe is perfect for those who prefer a lighter cake with a fruity twist. The sponge is made with ground almonds and raspberry puree, giving it a light and fluffy texture. The truffle filling is made with white chocolate and cream, and is infused with raspberry puree for a fruity twist. The cake is then topped with a rich and creamy white chocolate buttercream, made by whipping together butter, icing sugar, and melted white chocolate in the Thermomix. This cake is perfect for afternoon tea or as a dessert for a dinner party.
