Ingredients: - 8 ounces rice noodles - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1/2 cup tofu, diced - 2 eggs, beaten - 1 cup bean sprouts - 1/4 cup chopped green onions - 1/4 cup crushed peanuts - 2 tablespoons fish sauce - 2 tablespoons tamarind paste - 1 tablespoon sugar - 1/2 teaspoon chili powder Steps: 1. Cook the rice noodles according to package instructions. Drain and set aside. 2. Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and diced tofu, and cook until the tofu is golden brown. 3. Push the tofu to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through. 4. Add the cooked rice noodles to the skillet and toss to combine with the tofu and eggs. 5. In a small bowl, whisk together the fish sauce, tamarind paste, sugar, and chili powder. Pour the sauce over the noodles and stir to coat. 6. Add the bean sprouts and chopped green onions to the skillet and cook ... Leer más
