Ingredients: - 8 ounces rice noodles - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 cup mixed vegetables (carrots, bell peppers, broccoli, etc.), thinly sliced - 2 eggs, beaten - 1 cup bean sprouts - 1/4 cup chopped green onions - 1/4 cup crushed peanuts - 2 tablespoons soy sauce - 2 tablespoons tamarind paste - 1 tablespoon sugar - 1/2 teaspoon chili powder Steps: 1. Cook the rice noodles according to package instructions. Drain and set aside. 2. Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and mixed vegetables, and cook until the vegetables are tender-crisp. 3. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through. 4. Add the cooked rice noodles to the skillet and toss to combine with the vegetables and eggs. 5. In a small bowl, whisk together the soy sauce, tamarind paste, sugar, and chili powder. Pour the sauce over the noodles and stir t... Leer más
