Pambazo is a traditional Mexican sandwich made with a soft bread roll that is dipped in a red guajillo pepper sauce and filled with various ingredients. One delicious variation of Pambazo is with chorizo and potatoes. Here's a recipe to make this flavorful dinner dish: Ingredients: - 4 Pambazo rolls - 1 lb chorizo - 2 medium potatoes, peeled and diced - 1 onion, diced - 2 cloves garlic, minced - 1 cup refried beans - 1 cup shredded lettuce - 1/2 cup crumbled queso fresco - 1/4 cup sour cream - 2 tablespoons vegetable oil - Salt and pepper to taste Instructions: 1. Heat the vegetable oil in a large skillet over medium heat. Add the diced potatoes and cook until golden brown and crispy. Remove from the skillet and set aside. 2. In the same skillet, cook the chorizo until browned and cooked through. Add the diced onion and minced garlic, and cook until the onion is translucent. 3. Add the cooked potatoes back to the skillet and mix well with the chorizo mixture. Season with sa... Leer más
