If you're looking for a vegetarian option for Pambazo, this recipe with grilled vegetables is a great choice. Here's how to make it: Ingredients: - 4 Pambazo rolls - 1 zucchini, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 onion, sliced - 2 cloves garlic, minced - 1 cup refried beans - 1 cup shredded lettuce - 1/2 cup crumbled queso fresco - 1/4 cup sour cream - 2 tablespoons vegetable oil - Salt and pepper to taste Instructions: 1. Preheat a grill or grill pan over medium-high heat. 2. In a bowl, toss the sliced zucchini, red bell pepper, yellow bell pepper, onion, and minced garlic with vegetable oil, salt, and pepper. 3. Grill the vegetables until they are tender and slightly charred. 4. Heat the refried beans in a separate pan until warm. 5. Dip each Pambazo roll in the guajillo pepper sauce until fully coated. 6. Fill each Pambazo roll with a generous amount of the grilled vegetables. 7. Top with a spoonful of refried beans, shredded lettuce, c... Leer más
