Nasi Lemak is a popular Malaysian dish that consists of fragrant rice cooked in coconut milk and pandan leaves, served with various accompaniments. One of the most common accompaniments is meat, such as fried chicken, beef rendang, or sambal prawns. The meat is usually marinated in a blend of spices and then cooked until tender and flavorful. Nasi Lemak with meat is a delicious and satisfying meal that can be found in many food stalls and restaurants in Kuala Lumpur.
