Satay is a popular street food in Kuala Lumpur. It is made by skewering small pieces of meat, such as chicken, beef, or lamb, and grilling them over charcoal. The meat is marinated in a mixture of spices and then grilled to perfection, resulting in tender and juicy skewers. Satay is often served with a peanut sauce, along with cucumber and onion slices. It is a flavorful and satisfying meat dish that is loved by locals and tourists alike.
