Char Siew is a Cantonese-style barbecued pork dish that is commonly found in Kuala Lumpur. The meat is marinated in a sweet and savory sauce, which gives it a sticky and caramelized glaze when grilled. Char Siew is usually served with steamed rice or noodles, and it is often enjoyed with a side of pickled vegetables. The combination of tender and flavorful pork with the sweet and savory sauce makes Char Siew a delicious and popular meat dish in Kuala Lumpur.
