Bak Kut Teh is a popular Chinese soup dish that is made with pork ribs simmered in a flavorful broth of herbs and spices. The meat is cooked until tender and infused with the aromatic flavors of the broth. Bak Kut Teh is often enjoyed with steamed rice and a variety of side dishes, such as fried dough fritters and braised tofu. It is a comforting and hearty meat dish that is commonly found in Kuala Lumpur's Chinatown.
