Rendang is a traditional Malay dish that is popular in Kuala Lumpur. It is made by slow-cooking meat, such as beef or chicken, in a rich and flavorful blend of spices and coconut milk. The meat is cooked until tender and the sauce is thick and aromatic. Rendang is often served with steamed rice or ketupat (compressed rice cakes). It is a hearty and flavorful meat dish that is commonly enjoyed during festive occasions or as a special treat.
