Ayam Percik is a traditional Malaysian dish that is popular in Kuala Lumpur. It is made by marinating chicken in a mixture of spices, coconut milk, and tamarind juice, and then grilling or roasting it until tender and flavorful. The chicken is often basted with the marinade during cooking, resulting in a sticky and caramelized glaze. Ayam Percik is usually served with steamed rice and a side of spicy peanut sauce. It is a delicious and aromatic meat dish that is commonly found in Malay restaurants and food stalls.
