Sambal Prawns is a popular seafood dish in Kuala Lumpur. It features fresh prawns cooked in a spicy and tangy sambal sauce, which is made from a blend of chili peppers, garlic, shallots, and tamarind paste. The prawns are stir-fried until they turn pink and are coated in the flavorful sauce. Sambal Prawns are often served with steamed rice and a side of vegetables. It is a delicious and fiery meat dish that is loved by seafood enthusiasts.
