Lamb Korma is a flavorful Indian meat dish that can be found in many Indian restaurants in Kuala Lumpur. It is made by slow-cooking tender pieces of lamb in a rich and creamy sauce, which is flavored with a blend of spices, yogurt, and nuts. The meat is cooked until it becomes melt-in-your-mouth tender, and the sauce is thick and aromatic. Lamb Korma is often enjoyed with naan bread or basmati rice. It is a delicious and indulgent meat dish that is perfect for those who enjoy Indian cuisine.
