Paneer, also known as Indian cottage cheese, is a popular ingredient in vegetarian sizzler recipes. In this dish, cubes of paneer are marinated in a spicy yogurt marinade and then grilled or pan-fried until golden and crispy. The paneer is then served on a sizzling hot plate along with sautéed vegetables like bell peppers, onions, and tomatoes. The sizzler is usually garnished with fresh coriander leaves and served with a side of mint chutney and naan bread.
