This sizzler is a fusion of Mediterranean flavors and features grilled vegetables like eggplant, zucchini, and bell peppers. The vegetables are marinated in a mixture of olive oil, garlic, and herbs, then grilled until tender. Served on a sizzling hot plate, the sizzler is garnished with crumbled feta cheese, olives, and a drizzle of balsamic glaze. It is usually served with couscous or pita bread.
