This sizzler is inspired by Thai cuisine and features a combination of grilled vegetables, tofu, and a tangy peanut sauce. The vegetables and tofu are marinated in a mixture of soy sauce, ginger, and garlic, then grilled until charred and smoky. Served on a sizzling hot plate, the sizzler is drizzled with a creamy peanut sauce and garnished with chopped peanuts and fresh cilantro. It is usually served with jasmine rice or noodles.
