This sizzler is influenced by Italian flavors and features grilled vegetables like zucchini, bell peppers, and cherry tomatoes. The vegetables are marinated in a mixture of olive oil, balsamic vinegar, and Italian herbs, then grilled until tender. Served on a sizzling hot plate, the sizzler is topped with melted mozzarella cheese and garnished with fresh basil leaves. It is usually served with garlic bread or pasta.
