This sizzler combines the flavors of Indian and Chinese cuisine and features a combination of stir-fried vegetables, tofu, and a spicy sauce. The vegetables and tofu are stir-fried with garlic, ginger, and soy sauce until crisp and tender. Served on a sizzling hot plate, the sizzler is drizzled with a tangy and spicy sauce and garnished with spring onions. It is usually served with fried rice or noodles.
