This sizzler is inspired by Greek cuisine and features grilled vegetables like eggplant, zucchini, and red onions. The vegetables are marinated in a mixture of olive oil, lemon juice, and Greek herbs, then grilled until tender. Served on a sizzling hot plate, the sizzler is topped with crumbled feta cheese, Kalamata olives, and a drizzle of tzatziki sauce. It is usually served with Greek salad and pita bread.
