Tacos de Canasta, also known as 'basket tacos', are a popular Mexican street food. These delicious tacos are typically filled with a variety of ingredients such as beans, potatoes, and chilies, and are steamed in a basket to create a soft and flavorful tortilla. Here is a traditional recipe for making Tacos de Canasta at home. Ingredients: - 2 cups of masa harina (corn flour) - 1 1/2 cups of warm water - 1 teaspoon of salt - 1 cup of refried beans - 1 cup of cooked and mashed potatoes - 1/2 cup of chopped onions - 1/4 cup of chopped cilantro - 2 tablespoons of vegetable oil - Salsa and lime wedges for serving Instructions: 1. In a large mixing bowl, combine the masa harina, warm water, and salt. Mix well until a soft dough forms. 2. Divide the dough into small balls, about the size of a golf ball. 3. Using a tortilla press or a rolling pin, flatten each ball of dough into a thin tortilla. 4. In a skillet, heat the vegetable oil over medium heat. Cook each tortilla for about... Leer más
