While the classic Horiatiki salad is typically dressed with just extra virgin olive oil, there are many other dressing options that can elevate the flavors of this traditional Greek salad. One popular dressing choice is a simple lemon and garlic dressing. To make this dressing, whisk together the juice of one lemon, minced garlic, extra virgin olive oil, salt, and pepper. This dressing adds a tangy and zesty flavor to the salad. Another option is a Greek yogurt dressing. Mix together Greek yogurt, lemon juice, minced garlic, chopped dill, salt, and pepper to create a creamy and refreshing dressing. This dressing adds a creamy texture and a hint of tanginess to the salad. If you prefer a more traditional vinaigrette, you can make a red wine vinegar dressing. Combine red wine vinegar, extra virgin olive oil, Dijon mustard, minced garlic, dried oregano, salt, and pepper for a tangy and herbaceous dressing. Whichever dressing you choose, make sure to drizzle it over the salad jus... Leer más
