This classic chicken stir-fry recipe is a quick and easy dinner option that is packed with flavor. To make this dish, you will need the following ingredients: - 2 boneless, skinless chicken breasts, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 1 bell pepper, thinly sliced - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 cup broccoli florets - 1 cup snap peas - Salt and pepper to taste To start, combine the soy sauce and cornstarch in a small bowl and set aside. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the bell pepper, onion, garlic, and ginger. Cook until the vegetables are tender-crisp, about 3-4 minutes. Add the broccoli florets and snap peas and cook for an additional 2 minutes. Return the chicken to the s... Leer más
