If you're looking for a little heat in your chicken stir-fry, this spicy Thai version is perfect for you. Here are the ingredients you'll need: - 2 boneless, skinless chicken breasts, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon oyster sauce - 1 tablespoon sriracha sauce - 1 tablespoon vegetable oil - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 cup snow peas - 1 cup baby corn - Fresh basil leaves for garnish To start, combine the soy sauce, fish sauce, oyster sauce, and sriracha sauce in a small bowl and set aside. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the bell peppers, onion, garlic, and ginger. Cook until the vegetables are tender-crisp, about 3-... Leer más
